Along with an upsurge in farmers markets across the state, there’s a market slated for nearly every day of the week in Kitsap this summer. Here’s the list:
The Markets
SATURDAY
BAINBRIDGE: 9 a.m.-1 p.m. Saturdays
April 11 through Oct. 17
Town Square at City Hall Park
280 Madison Ave.
Info:www.bainbridgefarmersmarket.com
POULSBO: 9 a.m.-1 p.m. Saturdays
April 11 through Oct. 17
Poulsbo Village Medical Dental Center
At Iverson and 7th Avenue
Info: www.poulsbofarmersmarket.org.
PORT ORCHARD: 9 a.m.-3 p.m. Saturdays
April 25 through Oct. 10
On the waterfront off Bay Street
Info: www.pofarmersmarket.org
KINGSTON: 9 a.m.-2 p.m. Saturdays
May 2 through Oct. 10
At the Kingston Marina
Central Avenue and Washington Boulevard
Info: www.kingstonfarmersmarket.com
SUNDAY
PORT GAMBLE: 11 a.m.-4 p.m. Sundays
April 5 through Sept. 27
Hwy 104 and Puget Way
In downtown Port Gamble
Info: (360) 297-8074,
HANSVILLE: 12-4 p.m. Sundays
May 3 through Oct. 4
Dragonfly Farms
34881 Hansville Road
Info: (360) 638-1292
MONDAY
NONE
TUESDAY
SILVERDALE: 11 a.m.-4 p.m. Tuesdays
April 21 through Sept. 29
Silverdale Beach Hotel parking lot
3073 NW Bucklin Hill Road
Info: (360) 471-8219
WEDNESDAY
SUQUAMISH: 3-7 p.m. Wednesdays
June 3 through Oct. 14
Suquamish Way and Division Avenue
Info: (360) 697-6817, www.suquamishfarmersmarket.org
THURSDAY
BREMERTON: 4-7:30 p.m. Thursdays
May 14 through October
At Evergreen Rotary Park
Pacific Avenue and Sheldon Boulevard
Info: (360) 449-5139,
The Produce
While not an exact timetable, this Puget Sound Harvest Calendar should give a good idea of what will be at the market when.
VEGETABLES
ARTICHOKE: September/October
ASPARAGUS: April through June
BAMBOO SHOOTS: May/June
GREEN BEANS: June through September
BEETS: June through October
BROCCOLI: June through September
BRUSSEL SPROUTS: September/October
CABBAGE: June through October
CARROTS: June through October
CAULIFLOWER: July through September
CELERY: August through October
CHINESE VEGETABLES: May through October
SWEET CORN: August through October
CUCUMBERS: July through October
EGGPLANT: August through October
GARLIC: August through October
GREENS: May through October
LEEKS: September/October
LETTUCE: May through October
ONIONS: June through October
PEAS: June/July
PEPPERS: August through October
POTATOES: April through October
RADISHES: May through October
SPINACH: May through October
SQUASH: June through October
TOMATOES: July through October
TURNIPS: June through October
ZUCCHINI: June through October
FRUITS & BERRIES
APPLES: August through October
BLACKBERRIES: August/September
BLUEBERRIES: July through September
BOYSENBERRIES: July/August
CHERRIES: June through August
GRAPES: August through October
KIWI: September/October
LOGANBERRIES: July/August
MARIONBERRIES: July/August
MELONS: August through October
PEARS: August through October
PLUMS: August/September
PRUNES: August/September
RASPBERRIES: June through October
RHUBARB: April through June
STRAWBERRIES: June through September
TAYBERRIES: July/August
