BREMERTON — Looking for a career in culinary arts and hospitality management? Join Olympic College’s Culinary Arts Institute for an information session Sept. 6, 1-2:30 p.m., at the Bremer Student Center, located on OC’s Bremerton campus.

This nationally accredited program offers courses in Baking for Restaurants and Institutions, Catering and Banquets, International Cuisine, Fine Dining, ServSafe and more.

Fall quarter starts Sept. 24.

Financial assistance, worker retraining and scholarships may be available to qualified students.

Contact Chef Instructor Steve Lammers at slammers@olympic.edu or (360) 475-7571.