The Kitsap Health District has released its most recent restaurant inspection scores for restaurants in the Silverdale and Bremerton area.
Inspections were made during August.
Scores are based on a percentage scale, with 98 to 100 percent being excellent; 92 to 97 percent good; 86 to 91 percent needs improvement, 76 to 85 percent alert; and anything 75 percent or below means the restaurant will be closed until improvements are made.
In Bremerton:
Canterbury Manor scored 97.5 percent; violation was improper cold holding temperatures. El Bacon scored 88.75 percent; violations included improper use of time control and inadequate hand washing facilities.
Family Pancake House scored 97.5 percent; violations included improper cold holding temperatures, raw or undercooked foods not identified.
Horse & Cow Pub and Grill scored 97.5 percent; violation was improper cold holding temperatures.
Island Cuisine scored 97.5 percent; violations were unavailable or expired food cards, incorrect dishwashing or sanitizer.
Kama’ Aina Grill scored 98.75 percent; violation was unavailable or expired food cards.
Kapampangan Cuisine scored 92.5 percent; violations were raw meats stored above ready-to-eat food; improper use of time as a control.
Lin’s Teriyaki & Fish and Chips scored 92.5 percent: violations included raw meats stored above ready-to-eat foods, improper cooling procedures.
Sunny Teriyaki scored 93.75 percent; violations included improper cooling temperatures, use of time as a control.
In Silverdale:
Arby’s scored 92.5 percent; violations included improper hot holding temperatures, wiping cloths use and storage.
King’s Wok Buffet scored 82.5 percent; violations included improper hot holding temperatures, unavailable or expired food cards; improper cold holding temperatures, wiping cloths use and storage, and inadequate hand washing.
Round Table Pizza scored 98.75 percent; violations included improper cold holding temperatures.
Subway on Bucklin Hill Road scored 96.25 percent; violations included unavailable or expired food cards, improper cold holding storage temperatures, wiping cloths use and storage.
Teriyaki Delight scored 98 percent; violations included wiping cloth use and storage, in-use utensils not properly stored.
Yacht Club Broiler scored 97.5 percent; violation was improper cold holding temperatures.
For more information and previous scores for these and other restaurants in Kitsap County go to www.kitsappublichealth.org and click on the information tab, then food safety and then inspection scores.
