Shellfish harvesting closed in north Hood Canal

Kitsap Public Health District and the state Department of Health have closed shellfish harvesting in the north Hood Canal from Foulweather Bluff south to the Naval Base Kitsap - Bangor, including all bays and inlets, because of high levels of marine biotoxins that cause paralytic shellfish poisoning, or PSP

BREMERTON — Kitsap Public Health District and the state Department of Health have closed shellfish harvesting in the north Hood Canal from Foulweather Bluff south to the Naval Base Kitsap – Bangor, including all bays and inlets, because of high levels of marine biotoxins that cause paralytic shellfish poisoning, or PSP.

Samples of muscles collected on June 22 from Lofall contained PSP toxin concentrations of 181 micrograms per 100 grams of shellfish tissue, the health department reported. Shorelines are closed to harvesting when PSP toxin levels exceed 80 micrograms per 100 grams of tissue.

Warning signs have been posted at public beaches alerting people not to collect shellfish from the closure areas. Existing shellfish closures remain in effect.  All Kitsap County shellfish harvesting closures are listed on the Kitsap Public Health District Shellfish Harvesting Advisory webpage.

This closure includes all recreational shellfish harvesting for all species of clams, oysters, and mussels. Shrimp and crab are not included in this closure, but crabs should be cleaned prior to cooking, and the “crab butter” should be discarded. Shellfish harvested commercially that are available in stores and restaurants are tested for toxins prior to distribution, and are safe to eat, the health department reported.

It is important that anyone planning to harvest or consume local, recreationally-harvested shellfish check the status of shellfish harvesting before consuming any shellfish, the health department reported. The Kitsap Public Health Shellfish Hotline number is 1-800-2BE-WELL (1-800-223-9355). Sign-up for shellfish harvesting and other Kitsap Public Health updates via email or text message.

About shellfish biotoxins
According to the health department:

Marine biotoxins are not destroyed by cooking or freezing and can be life-threatening. People can become ill from eating shellfish contaminated with the naturally occurring marine algae that contains toxins that are harmful to humans. In most cases, the algae that contain the biotoxins cannot be seen and must be detected using laboratory testing. Kitsap Public Health monitors shellfish at Kitsap County beaches, and works to notify public if the levels biotoxins become unsafe in other areas.

Paralytic Shellfish Poison (PSP), Diarrhetic Shellfish Poison (DSP) and Amnesic Shellfish Poison (ASP) are the marine biotoxins commonly found in Washington’s marine waters. PSP closures are most common in Kitsap County.

Symptoms of PSP can appear within minutes or hours and usually begin with tingling lips and tongue, moving to the hands and feet, followed by difficulty breathing and potentially death. Anyone experiencing these symptoms should contact a health care provider. For extreme reactions, call 911.

 

Tags: